Our Story

The Story of Murrumbooee


Queensland - Australia
Phone: 0411 189 906
ABN: 23 626 275 809

Murrumbooee — Australian aboriginal for cascading water.

Murrumbooee is a lovely cascading water way and is highly regarded by the local Aboriginal people for tens of thousands of years for its magical and soothing properties. This pristine water area is near Grafton in Northern NSW Australia. In this magical place my husband and I found growing naturally; lemon myrtle trees, Bay trees and an array of fragrant herbs. That was the beginning of our 10 year journey in developing exquisite flavours and recipes making delicious condiments for family, friends and our newer friends in the retail sector.

Our first success was our Australian Bush Salt and Pepper Mix an exquisite multi-layered aromatic heat and flavour mix. This was quickly followed when we had an abundance of citrus to experiment with and the Three Citrus Marmalade was born. They made great Christmas gifts that year. Our products are intended to enhance all meats, curries, cheeses, to flavour dips, pizzas or pies. Their usage is only limited by the imagination.

Being in the food industry growing chemical free produce for the Australian market, we started using our produce and other high quality local produce to launch our range of unique and delicious Murrumbooee products. We are passionate about our range, always developing as we find other exotic flavours to marry with beautiful fruits and vegetables.

Our products are now being used ¡n high quality food establishments throughout Australia. We have kept the packaging simple to allow respect for the product to speak for itself.

In 2009 our farm was given Enviroveg accreditation and we were honoured to win the Australian Vegetable Industry Landini Grower of the Year.

Looking forward, we aim to keep the integrity of Murrumbooee by ensuring quality inputs at all times and continually search to find new ingredients and recipes to include in the Murrumbooee





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